Blackened Salmon Tacos with Chunky Mango Avocado Salsa 省
Ingredients:
For the Salmon:
1 lb salmon fillets
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cayenne pepper
1/2 tsp ground cumin
1/2 tsp black pepper
1/2 tsp salt
For the Salsa:
1 ripe mango, diced
1 ripe avocado, diced
1/4 cup red onion, finely chopped
1/2 red chili pepper, minced optional for heat
Juice of 1 lime
2 tbsp fresh cilantro, chopped
Pinch of salt
For the Tacos:
8 small tortillas
1 cup shredded cabbage
Lime wedges for serving
Instructions:
Mix the paprika, garlic powder, onion powder, cayenne pepper, cumin, black pepper, and salt. Rub the salmon with olive oil and coat with the seasoning blend.
Heat a skillet over medium-high heat. Cook the salmon for 3-4 minutes per side until blackened and cooked through. Flake into bite-sized pieces.
In a bowl, gently combine all salsa ingredients: mango, avocado, red onion, chili pepper, lime juice, cilantro, and salt.
Warm the tortillas in a pan or microwave.
Assemble tacos with cabbage, blackened salmon, and a generous scoop of mango avocado salsa.
Serve with lime wedges and enjoy the vibrant, smoky, and sweet flavors!
Perfect for summer or any taco night craving!
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