Rainbow Sherbet Piña Colada
Ingredients:
1 cup pineapple juice
1/2 cup coconut cream 便
2 scoops rainbow sherbet the more colors, the better!
1/2 cup crushed ice 流
1 shot white rum optional for a tropical kick!
Pineapple slices and maraschino cherries for garnish
A drizzle of grenadine or fruit syrup for extra color
Directions:
In a blender, combine the pineapple juice, coconut cream, rainbow sherbet, crushed ice, and white rum if using.
Blend until smooth and creamy. If the mixture is too thick, add a little more pineapple juice or a splash of water.
Pour the vibrant mixture into a tall glass.
Garnish with a pineapple slice, maraschino cherry, and a drizzle of grenadine or fruit syrup for a pop of color.
Serve immediately and enjoy this tropical, fruity delight!
Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes
Kcal: 200 kcal without rum Servings: 1 serving