Easter Jell-O Pie
Ingredients:
1 pre-made graham cracker crust
1 3 oz box lemon Jell-O
1 3 oz box grape Jell-O
1 3 oz box berry blue Jell-O
3 cups boiling water 1 cup per Jell-O flavor
3 cups cold water 1 cup per Jell-O flavor
8 oz cream cheese, softened
1 cups whipped topping
Whipped cream, pastel sprinkles, and candy eggs for decoration
Directions:
Prepare the lemon layer: Dissolve lemon Jell-O in 1 cup boiling water, then add 1 cup cold water. Let it cool slightly, then mix in of the cream cheese and cup whipped topping. Pour into the graham cracker crust and refrigerate for 30 minutes.
Prepare the blue layer: Repeat the process with berry blue Jell-O, layering it gently over the set lemon layer. Refrigerate for another 30 minutes.
Prepare the grape layer: Repeat the process with grape Jell-O, pouring it on top of the blue layer. Chill for at least 4 hours or until fully set.
Decorate with whipped cream, pastel sprinkles, and candy eggs before serving.
Prep Time: 15 minutes Chill Time: 4 hours 30 minutes Total Time: 4 hours 45 minutes
Kcal: 250 per slice Servings: 8 slices
Tips:
Use a spoon to gently pour each layer to prevent mixing.
For a lighter texture, fold extra whipped topping into each layer.