Baked Jalapeño Poppers
Ingredients:
12 jalapeño peppers, halved and deseeded
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 cup breadcrumbs
Olive oil for drizzling
Instructions:
1 Preheat your oven to 375F 190C and line a baking sheet with parchment paper.
2 In a bowl, mix together cream cheese, cheddar cheese, bacon, garlic powder, and onion powder.
3 Stuff each jalapeño half with the cheese mixture.
4 Top with breadcrumbs and lightly drizzle with olive oil.
5 Bake for 15-20 minutes, until the peppers are tender and the tops are golden brown.
6 Serve warm and enjoy!
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