Garlic Parmesan Chicken & Steak Delight


Garlic Parmesan Chicken & Steak Delight 數

Savor the flavors of succulent chicken and steak with a cheesy twist! Perfect for family gatherings or cozy dinners.

Ingredients:

– 2 boneless, skinless chicken breasts, cut into cubes

– 2 ribeye steaks, cut into cubes

– cup shredded mozzarella cheese

– 4 cloves garlic, minced

– cup sour cream

– cup heavy cream

– 1 cup shredded cheddar cheese

– cup grated Parmesan cheese

– 3 green onions, sliced green parts only

– 1 teaspoon Italian seasoning

– teaspoon salt

– teaspoon black pepper

– 2 tablespoons olive oil

– 4 large russet potatoes, peeled and cubed

– Fresh parsley, chopped for garnish

Instructions:

1. Start with the cheesy loaded mashed potatoes:

– Put the cubed russet potatoes in a large pot and cover with salted water. Bring to a boil and let them cook until theyre fork-tender, which should take about 15-20 minutes.


– Once cooked, drain the potatoes thoroughly.

– Return the potatoes back to the pot and use a potato masher to mash them until they reach a smooth consistency.

– Mix in the heavy cream, sour cream, shredded cheddar cheese, shredded mozzarella cheese, and sliced green onions. Dont forget to season with salt and pepper to your liking.

– Preheat your oven to 375F 190C. Transfer the creamy mashed potatoes into a greased baking dish, smoothing them out evenly across the surface.

– Bake them in the oven for 20-25 minutes, or until you see a golden top and the cheese is nicely bubbly.

2. Now, lets cook the garlic Parmesan chicken and steak:

– Take a large bowl and combine the cubed chicken and steak. Start by adding minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper.

– Toss everything together until the meat is thoroughly coated with the garlic and cheese mixture.

– In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken and steak cubes in a single layer.

– Let them sear undisturbed for about 4-5 minutes on each side, ensuring they get that lovely golden-brown color and are cooked through.

3. Time to bring it all together:

– Serve the flavorful garlic Parmesan chicken and steak over a heaping portion of the cheesy loaded mashed potatoes.

– To finish, sprinkle freshly chopped parsley on top for a pop of color and a fresh taste.

Nutritional Information:

– Approx. 650 calories per serving

– Protein: 45g

– Carbohydrates: 45g

– Fat: 30g

– Fiber: 5g

Time:

Preparation time: 20 minutes Cooking time: 45 minutes


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