Blue Lemonade
Ingredients:
6 cups cold water
1 cups granulated sugar
2 cups freshly squeezed lemon juice approximately 810 lemons
to cup blue raspberry syrup adjust to taste and color intensity
Ice cubes
Lemon slices, for garnish optional
Directions:
Prepare the Lemonade Base:
In a large pitcher, combine cold water, granulated sugar, and freshly squeezed lemon juice.
Whisk thoroughly until the sugar is completely dissolved.
Add the Blue Raspberry Flavor:
Pour in to cup of blue raspberry syrup, depending on your preferred sweetness and color intensity.
Stir well to ensure the syrup is evenly mixed.
Chill the Lemonade:
Refrigerate the lemonade for at least 30 minutes to enhance the flavors and serve it cold.
Serve:
Fill glasses with ice cubes.
Pour the chilled blue lemonade over the ice.
Garnish with lemon slices if desired.
Enjoy!
Serve immediately and enjoy this refreshing, colorful beverage.