Best Fluffy Pancake – Dont Lose This Recipe 丹
Start your day with the perfect fluffy pancakes that will make every breakfast feel special! Heres a recipe that guarantees a light and delightful bite every time!
Ingredients:
– 1 cup milk any type
– 1 tablespoon granulated sugar
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Use a whisk to blend these dry ingredients until they are evenly mixed.
2. Make a well in the center of the dry ingredients and gently pour in the milk. Stir the mixture carefully until everything is just combined; dont worry if there are a few lumps, thats how you get fluffy pancakes!
3. Preheat your non-stick skillet or griddle over medium heat. Once it is hot, lightly grease the surface with a little butter or oil.
4. For each pancake, pour about 1/4 cup of the batter onto the skillet. Cook them until bubbles start to form on the surface and the edges look set, roughly 2-3 minutes.
5. Flip the pancakes with a spatula and cook for an additional 2-3 minutes until they are golden brown and fluffy.
6. Serve the pancakes warm with your choice of delicious toppings like maple syrup, fresh fruit, or whipped cream.
Nutritional Information:
Approximately 90 kcal per pancake.
Time:
Preparation time: 5 minutes Cooking time: 10 minutes