Lemon Cream Cheese Dump Cake
Brighten your dessert table with this zesty lemon cream cheese dump cake thats as easy to make as it is delicious! Perfect for any occasion, your taste buds will thank you!
Ingredients:
1 box lemon cake mix
1 cup powdered sugar
1/2 cup unsalted butter, melted
1 21 oz can lemon pie filling
1/4 cup milk
1 8 oz package cream cheese, softened
Optional: whipped cream or powdered sugar for garnish
Instructions:
1. Begin by preheating your oven to 350F 175C and greasing a 9×13-inch baking dish to ensure your cake comes out easily.
2. Pour the lemon pie filling evenly into the bottom of the prepared baking dish, creating a luscious base.
3. In a medium bowl, combine the softened cream cheese, powdered sugar, and milk. Using an electric mixer, beat the mixture until its smooth and creamythis will be your delightful cream cheese layer.
4. Spoon dollops of the cream cheese mixture over the lemon pie filling, spreading it out gently for even coverage.
5. Next, take the dry lemon cake mix and sprinkle it evenly over the creamy layer. Dont worry if it looks messy; the cake will come together nicely during baking!
6. Drizzle the melted butter evenly over the top of the cake mix, ensuring that most of the dry mix is moistened.
7. Place the dish in the preheated oven and bake for 35-40 minutes. Youll know its done when the top is golden brown and the edges are bubbling.
8. Allow the cake to cool for a few minutes before serving. For an extra touch, consider garnishing with whipped cream or a light dusting of powdered sugar for added sweetness.
Nutritional Information: Approximately 320 calories per serving, servings: 12
Time: Preparation time: 10 minutes Cooking time: 40 minutes