Spicy Ginger Chicken and Cabbage Stir-Fry 異
Craving a quick and spicy dish? This vibrant Ginger Chicken and Cabbage Stir-Fry delivers bold flavors in just minutes!
Ingredients:
– 1/2 head green cabbage, shredded
– 2 chicken tenderloins, thinly sliced
– 1 tablespoon sesame oil
– 1 medium onion, thinly sliced
– 1 tablespoon soy sauce
– 1/2 red bell pepper, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 teaspoon rice vinegar
– 1/2 teaspoon red pepper flakes
Instructions:
1. Begin by heating the sesame oil in a large skillet or wok over medium-high heat.
2. Once the oil is shimmering, add the sliced onion. Sauté for about 2-3 minutes until the onion becomes soft and translucent.
3. Stir in the minced garlic and grated ginger, cooking for an additional minute until both are fragrant.
4. Add the thinly sliced chicken tenderloins to the skillet. Cook for about 5 minutes or until the chicken is cooked through and no longer pink.
5. Toss in the shredded cabbage and the thinly sliced red bell pepper. Mix well to combine all ingredients.
6. Pour in the soy sauce and rice vinegar, then sprinkle the red pepper flakes over the mixture for a touch of heat.
7. Continue to stir-fry for an additional 3-4 minutes, allowing the cabbage to soften slightly but remain tender-crisp.
8. Once everything is well combined and cooked, serve hot and relish in your spicy creation!
Nutritional Information: This dish is rich in protein and fiber, providing approximately 250 calories per serving, with essential vitamins like Vitamin C from bell peppers and minerals from cabbage. A great source of healthy fats thanks to sesame oil.
Time: Preparation time: 10 minutes Cooking time: 15 minutes