5-Minute Lemon Fudge
Bright, zesty, and irresistibly creamy, this lemon fudge is a quick and delightful treat that takes just minutes to prepare!
Ingredients:
3 cups white chocolate chips
1 can 14 oz sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon lemon extract
Yellow food coloring optional, for a vibrant look
Lemon zest for garnish, optional
Directions:
Melt Ingredients: In a medium, microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave in 20-second intervals, stirring after each, until the mixture is completely melted and smooth.
Add Flavor and Color: Stir in the lemon extract to incorporate the zesty flavor. If desired, add a few drops of yellow food coloring and mix until the color is evenly distributed.
Pour into Pan: Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal. Pour the lemon fudge mixture into the pan and smooth the top with a spatula.
Chill: Place the pan in the refrigerator for at least 2 hours, or until the fudge is fully set.
Slice and Serve: Once set, remove the fudge from the pan using the parchment overhang. Cut into small squares, garnish with lemon zest if desired, and enjoy this sweet, tangy treat!
Nutritional Information:
Prep Time: 5 minutes Chill Time: 2 hours Total Time: 2 hours 5 minutes
Kcal: 120 kcal per piece Servings: 24 pieces
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