Zucchini & Cheese Fritter Bread: A Moist and Cheesy Delight 🥒🧀
If you’re looking for a delicious and wholesome recipe, try this Zucchini & Cheese Fritter Bread! This moist, veggie-packed bread is perfect as a side dish, appetizer, or snack. Easy to make, it combines the mild sweetness of zucchini with the richness of cheese for an irresistible treat.
Why You’ll Love This Recipe
- Packed with veggies: A great way to add zucchini to your diet.
- Super moist: The perfect balance of soft and cheesy.
- Quick and easy: Simple steps for a delicious result.
- Versatile: Enjoy it warm or cold, as a side or snack.
Ingredients for Zucchini & Cheese Fritter Bread
- 1 cup grated zucchini (squeeze out excess moisture)
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 2 eggs
- ¾ cup milk
- 1 tablespoon olive oil
- ½ cup shredded cheese (mozzarella or cheddar)
How to Make This Cheesy Zucchini Bread
1️⃣ Mix Dry Ingredients
In a large bowl, combine flour, baking powder, salt, and garlic powder.
2️⃣ Prepare the Batter
In a separate bowl, beat the eggs, milk, and olive oil. Add this mixture to the dry ingredients and stir until smooth.
3️⃣ Add Zucchini & Cheese
Fold in the grated zucchini and shredded cheese. Mix gently.
4️⃣ Bake the Bread
Pour the batter into a greased loaf pan and bake at 350°F (180°C) for 35–40 minutes.
5️⃣ Cool & Serve
Let the bread cool for about 10 minutes before slicing. Enjoy it warm or at room temperature!
Tips for the Best Zucchini & Cheese Fritter Bread
- Squeeze out excess zucchini moisture to prevent a soggy texture.
- Add herbs like parsley, basil, or thyme for extra flavor.
- Mix different cheeses for a richer taste.
- Substitute part of the flour with whole wheat flour for a healthier version.
Frequently Asked Questions
1. How long does this bread last?
Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze slices and reheat them in a toaster.
2. Can I use a different vegetable?
Absolutely! Try grated carrots, chopped spinach, or bell peppers for a twist.
3. What’s the best way to serve it?
It pairs well with soup, toasted with butter, or alongside a fresh salad.
Final Thoughts
This Zucchini & Cheese Fritter Bread is an easy, tasty, and nutritious recipe that’s perfect for any occasion. Try it out and let us know how you like it! 😋