Zesty Delight: Lemon Pound Cake Cookies!
Hello, friends! These Lemon Pound Cake Cookies are perfect if youre craving a sweet, tangy treat. Soft, buttery, and bursting with bright lemon flavor, they combine the best of pound cake and cookies in one bite-sized delight. These cookies are so easy to make and will brighten up your day with their citrusy goodness!
Time & Servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 14
Ingredients
cup white sugar
cup salted butter, softened
2 cups all-purpose flour
2 teaspoons baking powder
2 eggs
2 teaspoons lemon extract
Instructions
Preheat your oven to 400F 200C.
Cream the sugar and butter until light and fluffy.
Mix flour and baking powder, then beat into the creamed mixture.
Add eggs one at a time and stir in lemon extract.
Drop small scoops of dough onto a baking sheet.
Bake for 10-12 minutes until cookies spring back when touched.
Pro Tip:
Want extra lemon flavor? Add a glaze with lemon zest or drizzle with lemon juice!
These cookies are sure to brighten up any gathering or your afternoon tea break! Share your lemony creations and let us know what you think!
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