Zesty Baked Dijon Salmon Easy and Elegant!
Hello, everyone! If youre in the mood for a quick yet elegant meal, this Baked Salmon Fillets Dijon recipe is perfect for you. With just a few ingredients and minimal prep time, you can create a deliciously flavorful dish thats sure to impress.
Why will you love this dish? The combination of tangy Dijon mustard, rich butter, and crunchy breadcrumb topping brings out the best in the salmon, creating a dish thats both healthy and packed with flavor. Its perfect for busy weeknights or a special dinner at home!
Time & Servings
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
Ingredients
4 4 ounce salmon fillets
3 tablespoons Dijon mustard
1 tablespoon butter, melted
1 1/2 teaspoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
Salt and pepper to taste
Instructions
Preheat your oven to 400F 200C. Line a baking sheet with parchment paper.
In a small bowl, mix together the Dijon mustard, melted butter, and honey until smooth.
Brush the mustard mixture evenly over the salmon fillets.
In another bowl, combine the breadcrumbs, chopped pecans, and parsley. Press this mixture onto the mustard-coated salmon fillets.
Place the salmon fillets on the prepared baking sheet and season lightly with salt and pepper.
Bake in the preheated oven for 12 to 15 minutes, or until the salmon flakes easily with a fork.
Pro Tip: Add a squeeze of fresh lemon juice over the salmon before serving to brighten up the flavors and enhance the Dijon mustards zestiness.
This baked Dijon salmon is a delicious, healthy option thats perfect for any occasion. Pair it with your favorite side dishes, and enjoy a meal thats as nutritious as it is tasty!
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