Velvety Crème Caramel Pudding for a Sweet Indulgence!
Hello dessert lovers! If youre in the mood for a decadent, silky treat, this Velvety Crème Caramel Pudding is the ultimate indulgence. Rich, creamy, and perfectly caramelized, it melts in your mouth with every bite. The delicate balance of sweet custard and smooth caramel sauce makes it an elegant dessert for any occasion!
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Time & Servings:
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 5 hours including chilling
Servings: 6
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Ingredients:
1 cup sugar for caramel
2 cups whole milk
1 cup heavy cream
cup sugar
4 large eggs
1 teaspoon vanilla extract
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Instructions:
Preheat oven to 325F 160C. Melt sugar over medium heat to make caramel, then pour into ramekins.
In a saucepan, heat milk and cream. Whisk eggs, sugar, and vanilla in a bowl, then slowly combine with the heated milk mixture.
Pour the custard over the caramel in the ramekins.
Place ramekins in a water bath and bake for 1 hour until set. Chill for 4 hours before serving.