Hey there, friends! If you’re looking to cool off with a dessert that’s as fun to make as it is to eat, this Banana Split Ice Cream Pie is your answer! It’s a playful twist on the classic banana split, packed into a delicious, easy-to-make pie that’s perfect for summer gatherings or a sweet indulgence any time of the year.
Why You’ll Love This Dessert
This pie is an explosion of flavors and textures! With a buttery graham cracker crust, creamy layers of ice cream, bananas, and strawberries, all topped with whipped cream, chocolate syrup, and cherries — it’s the ultimate treat for banana split lovers! Plus, it’s super easy to put together, making it a perfect no-bake dessert for those hot summer days.
✅ What Makes This Pie Special:
| No-Bake Recipe | No oven needed – perfect for summer |
| Layered Flavors | Combines banana, vanilla, chocolate, fruit & toppings |
| Crowd-Pleaser | Loved by kids and adults alike |
| Customizable | Swap ingredients based on preference |
| Quick Prep Time | Only 15 minutes to assemble |
| Make-Ahead Friendly | Can be made in advance and frozen |
Time & Servings
Here’s a quick breakdown of how long it takes to make this refreshing dessert:
| Prep Time | 15 minutes |
| Cook Time | 0 minutes (No Bake!) |
| Freezing Time | At least 4 hours |
| Total Time | ~4 hours and 15 minutes |
| Servings | 8 servings |
Ingredients
Let’s take a look at what you’ll need to create this dreamy dessert:
🧂 Main Ingredients Table:
| Graham Cracker Crust | 1 pre-made 9-inch crust | Store-bought or homemade |
| Bananas | 2 medium, sliced | Use ripe but firm bananas |
| Vanilla Ice Cream | 1 pint, softened | Full-fat for best texture |
| Chocolate Ice Cream | 1 pint, softened | Premium brands recommended |
| Crushed Pineapple | 8 oz can, drained | Optional – can use fresh pineapple |
| Strawberries | 1 cup, sliced | Fresh or thawed frozen |
| Heavy Whipping Cream | 1 cup | For whipped topping |
| Chocolate Syrup | ½ cup | Store-bought or homemade |
| Maraschino Cherries | As needed | For garnish |
| Optional Toppings | Chopped nuts, sprinkles, mini M&Ms, etc. | Add before serving |
Instructions
Follow these simple steps to build your Banana Split Ice Cream Pie like a pro!
🍽️ Step-by-Step Directions:
- Prepare the Crust
Place the prepared graham cracker crust in a pie dish or on a serving plate. - Layer the Bananas
Evenly arrange sliced bananas over the bottom of the crust. This will form the base layer and add natural sweetness. - Add Vanilla Ice Cream
Spread softened vanilla ice cream over the bananas in an even layer. Smooth out with a spatula. - Top with Fruit
Sprinkle drained crushed pineapple and sliced strawberries over the vanilla ice cream layer. - Chocolate Ice Cream Layer
Spread the softened chocolate ice cream evenly over the fruit layer. Ensure the top is smooth. - Freeze Until Firm
Cover the pie with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours , or overnight, until completely firm. - Whip the Cream
Before serving, whip 1 cup heavy cream with a hand mixer or stand mixer until stiff peaks form. - Top the Pie
Spread the whipped cream evenly over the frozen pie. Drizzle chocolate syrup on top. - Garnish & Serve
Decorate with maraschino cherries , and optional toppings like chopped nuts, sprinkles, or mini candies . - Slice & Enjoy!
Let the pie sit at room temperature for 5 minutes before slicing for cleaner cuts.
Pro Tip: Customize Your Pie!
Want to personalize your Banana Split Ice Cream Pie? Here are some fun variations:
| Swirl in Peanut Butter | Mix peanut butter into vanilla ice cream |
| Use Different Ice Creams | Try cookies and cream, strawberry, or caramel swirl |
| Skip the Pineapple | Replace with blueberries or raspberries |
| Add Caramel Drizzle | Great alternative to chocolate syrup |
| Add Crunch | Layer crushed Oreos, wafer cookies, or granola between layers |
| Make It Boozy | Fold in a splash of rum or banana liqueur into one ice cream layer |
Nutritional Information (Per Serving)
While this dessert is indulgent, here’s a general estimate of the nutritional content per slice:
| Calories | ~350–400 kcal |
| Carbohydrates | ~40–45g |
| Protein | ~5–6g |
| Fat | ~20–25g |
| Fiber | ~1–2g |
| Sugar | ~30–35g |
💡 Note: These values may vary depending on brand, portion size, and added toppings.
Health Benefits (Yes, There Are Some!)
While not a health food, this pie does offer a few benefits from its ingredients:
| Bananas | Rich in potassium, fiber, and vitamin C |
| Strawberries | Packed with antioxidants and vitamin C |
| Milk-Based Ice Cream | Contains calcium and protein |
| Nuts (if used) | Provide healthy fats and protein |
| Dark Chocolate Syrup | Contains flavonoids that support heart health in moderation |
When to Serve This Pie
This Banana Split Ice Cream Pie is incredibly versatile and can be enjoyed at various times:
| Summer BBQs | Cool down after grilling |
| Birthday Parties | A fun centerpiece dessert |
| Family Dinners | Surprise everyone after dinner |
| Movie Nights | Pair with popcorn and cozy vibes |
| Potlucks | Always a crowd favorite |
| After School Treat | Kids will love it! |
| Brunch | A sweet end to breakfast |
| Late-Night Snack | Satisfy cravings guilt-free |
Frequently Asked Questions (FAQs)
❓Can I Make This Pie Ahead of Time?
Yes! This pie is ideal for making ahead . Once assembled and frozen, it can be stored in the freezer for up to 2 weeks . Just cover tightly with plastic wrap or foil to prevent freezer burn.
❓What If My Ice Cream Is Too Hard?
Before assembling, let the ice cream sit at room temperature for 10–15 minutes to soften slightly. This makes it easier to spread and blend with other layers.
❓Can I Use Frozen Fruit?
Yes, frozen strawberries or pineapple can be used, but be sure to thaw and drain well before adding to avoid excess moisture.
❓How Do I Prevent Ice Crystals?
To prevent icy texture:
- Freeze the pie uncovered for the first hour.
- Then cover tightly with plastic wrap or foil.
- Avoid repeatedly opening the freezer during freezing.
❓Is There a Dairy-Free Version?
Absolutely! Use:
- Dairy-free ice cream (like almond milk or coconut-based)
- Coconut whipped cream
- Vegan chocolate syrup
Just check labels to ensure all ingredients are dairy-free.
Creative Presentation Ideas
Make your pie visually appealing with these fun ideas:
| Spiral Chocolate Drizzle | Use a squeeze bottle for elegant patterns |
| Cherry on Top | Classic and colorful finish |
| Rainbow Sprinkles | Great for birthdays or celebrations |
| Mini Waffle Cone Edges | Press small pieces into the crust rim |
| Dip the Sides in Crushed Nuts | Adds crunch and flavor |
| Pipe Whipped Cream | Use a piping bag for decorative swirls |
| Garnish with Mint Leaves | Adds freshness and color |
Storage Tips
| Freezer | Up to 2 weeks | Long-term storage |
| Refrigerator | 1 day max | Short-term, if eating soon |
| Room Temperature | 1–2 hours | Serving time only |
💡 Tip: Slice the pie before freezing for easy grab-and-go portions later!
Final Thoughts: A Must-Try Summer Dessert!
The Banana Split Ice Cream Pie is more than just a dessert — it’s a celebration of summer, fun, and family-friendly flavors. Whether you’re hosting a backyard party, treating the kids, or simply craving something cold and sweet, this pie hits all the right notes.
So why wait? Grab your ingredients, follow this easy no-bake recipe, and impress your guests with a dessert that’s as beautiful as it is delicious. And don’t forget to share your creation with us using the hashtags below!
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