Tropical Strawberry Pineapple Shortcake
Intro: Refresh your dessert table with this vibrant tropical twist on a classic favorite! Every bite bursts with fruity flavor and creamy goodness.
Ingredients:
– 2 cups 300g fresh strawberries, hulled and sliced
– 2 cups 300g fresh pineapple, finely chopped
– 1 tbsp fresh lime juice
– 1 cups 360ml heavy whipping cream
– cup 50g granulated sugar adjust to taste
– 3 tbsp powdered sugar
– 2 cups 250g all-purpose flour
– 3 tbsp granulated sugar
– tsp salt
– 1 tbsp baking powder
– 6 tbsp 85g cold unsalted butter, cubed
– cup 180ml whole milk
– 1 tsp vanilla extract
– 1 tsp vanilla extract
Instructions:
1. Prepare the Fruit Filling: In a medium bowl, combine the sliced strawberries, chopped pineapple, granulated sugar, and lime juice. Gently toss the ingredients together and let them sit for about 30 minutes to allow the fruit to macerate, stirring occasionally.
2. Make the Shortcake: Preheat your oven to 425F 220C and line a baking sheet with parchment paper. In a large mixing bowl, combine the flour, baking powder, salt, and 3 tablespoons of sugar. Next, add the cold, cubed butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. Pour in the milk and add the vanilla extract, stirring just until combined.
3. Turn the dough onto a floured surface and knead gently 3 to 4 times. Pat the dough into a circle about inch thick. Using a biscuit cutter or a sharp knife, cut the dough into 6 to 8 rounds. Place the rounds on the prepared baking sheet and bake for 12 to 15 minutes, or until golden brown. Remove from the oven and let cool slightly.
4. Prepare the Whipped Cream: In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Take care not to overbeat.
5. Assemble the Shortcakes: Once the shortcakes have cooled, slice each one in half horizontally. Spoon a generous amount of the fruit filling onto the bottom half of each shortcake, followed by a dollop of whipped cream. Place the top half of the shortcake over the filling and garnish with additional whipped cream and fruit, if desired.
6. Serve: Enjoy your tropical strawberry pineapple shortcake immediately for the freshest taste!
Nutritional Information:
– Calories: Approximately 300 per serving
– Protein: 4g
– Carbohydrates: 36g
– Fat: 17g
– Fiber: 1g
Time: Preparation time: 30 minutes Cooking time: 15 minute