Tropical Fizz
Ingredients:
– 1 ounce white rum
– 1 ounce coconut rum
– 1 ounce passion fruit juice
– 1 ounce pineapple juice
– ounce lime juice
– ounce simple syrup
– Ice cubes
– Club soda to top off
– Pineapple slices and mint leaves for garnish
Directions:
1. Mix the Base Ingredients:
– In a cocktail shaker, combine the white rum, coconut rum, passion fruit juice, pineapple juice, lime juice, and simple syrup. Add a handful of ice cubes.
2. Shake the Cocktail:
– Shake the mixture vigorously for about 10-15 seconds until well chilled.
3. Strain and Pour:
– Strain the cocktail into a glass filled with ice.
4. Top with Club Soda:
– Gently top off the drink with club soda for a fizzy finish. Stir lightly.
5. Garnish and Serve:
– Garnish with pineapple slices and mint leaves for a tropical touch. Enjoy your refreshing Tropical Fizz!
Nutritional Information:
– Prep Time: 5 minutes Total Time: 5 minutes
– Kcal: 160 kcal per serving Servings: 1 cocktail
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