Tomato Soup with Cheese & Onion Toast A Cozy, Comforting Classic! 燎
A delightful blend of silky tomato soup and crispy cheesy toast is the perfect pair for any chilly day! Get ready to warm your heart and tummy!
Ingredients:
– 1 can 28 oz crushed tomatoes
– 1 tbsp tomato paste
– 1 medium onion, chopped
– small onion, finely sliced
– 2 cups vegetable broth or chicken broth
– 1 tbsp olive oil
– cup heavy cream optional for creaminess
– 1 tsp sugar balances acidity
– tsp dried basil or 1 tbsp fresh
– tsp smoked paprika adds depth
– 4 slices of crusty bread
– 1 cup shredded cheddar cheese
– cup Parmesan cheese for extra flavor
– 1 tbsp butter, softened
– tsp garlic powder
– Salt & black pepper to taste
Instructions:
1. Start by heating the olive oil in a pot over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes until it becomes soft and translucent.
2. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. Add the crushed tomatoes, vegetable broth, tomato paste, sugar, dried basil, smoked paprika, salt, and pepper to the pot. Stir well and bring the mixture to a gentle simmer. Let it cook for 15-20 minutes, stirring occasionally.
4. After simmering, use an immersion blender to blend the soup until smooth or keep it slightly chunky for added texture. If desired, stir in the heavy cream for extra richness. Adjust the seasoning as needed.
5. While the soup is cooking, prepare the cheese and onion toast. Preheat your oven to 400F 200C.
6. Spread softened butter over each slice of crusty bread, then top with the finely sliced onion.
7. Sprinkle the shredded cheddar cheese, grated Parmesan, garlic powder, and a touch of black pepper over the onion-topped bread.
8. Bake the cheese and onion toast in the preheated oven for 8-10 minutes, or until the cheese is golden and bubbly.
9. Once everything is ready, ladle the hot tomato soup into bowls and serve with the cheesy onion toast on the side or dunked right in for maximum deliciousness!
Nutritional Information:
This recipe serves 4 and provides a comforting meal with notable nutrients. Each serving of tomato soup with cheese and onion toast contains approximately 350-400 calories, offering a good balance of carbohydrates, protein, and fats along with vitamins from tomatoes, cheese, and onions.
Time: Preparation time: 10 minutes Cooking time: 25 minutes