The Best Soft and Chewy Snickerdoodle Cookies: A Classic Treat Everyone Will Love!
Hello, cookie enthusiasts! If youre looking for a recipe that delivers perfectly soft and chewy Snickerdoodle cookies with that classic cinnamon-sugar coating, youve found it! These cookies are the ultimate comfort dessert, with a tender, pillowy texture and a delightful sugary spice thatll make them a favorite in your household.
Time & Servings
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 24 cookies
Ingredients
2 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
teaspoon salt
1 cup unsalted butter, softened
1 cups granulated sugar
2 large eggs
2 tablespoons granulated sugar for coating
1 tablespoon ground cinnamon for coating
Instructions
Preheat oven to 375F 190C.
In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
In a large bowl, cream the butter and sugar, then beat in eggs.
Gradually add dry ingredients to wet ingredients.
Mix sugar and cinnamon in a small bowl.
Form dough into balls, roll in cinnamon sugar, and place on baking sheet.
Bake for 10 minutes or until lightly golden.
Pro Tip: Chill the dough for about 30 minutes before baking to enhance the cookies soft and chewy texture!
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