Swirling Delight: Marble Cake
Experience the joy of rich vanilla and chocolate flavors dancing together in this delightful marble cake! A treat thats perfect for any occasion!
Ingredients:
– 200g sugar
– 250g wheat flour
– 100g melted butter
– 4 eggs
– 1 cup milk
– 50g chocolate powder
– 1 tbsp baking powder
Instructions:
1. Preheat & Prepare the Pan: Set your oven to 180C 350F and grease a cake pan with butter to ensure easy release.
2. Cream Eggs & Sugar: In a large mixing bowl, whisk together the eggs and sugar until the mixture is light and fluffy, about 3-4 minutes.
3. Incorporate Wet Ingredients: Gradually stir in the melted butter and milk, mixing until you achieve a smooth batter.
4. Add Dry Ingredients: Slowly fold in the wheat flour and baking powder into the wet mixture, being careful not to overmix for a tender cake.
5. Divide & Flavor: Split the batter into two separate bowls. In one bowl, add the chocolate powder and mix thoroughly until the chocolate is fully combined.
6. Layer the Batters: Alternate spoonfuls of the vanilla and chocolate batters in the prepared cake pan, creating a beautiful pattern.
7. Create the Marble Effect: Using a fork, gently swirl through the batters to create a lovely marbled design. Dont overdo itjust a few swirls!
8. Bake: Place the cake in the oven and bake for about 40 minutes or until a toothpick inserted into the center comes out clean.
9. Cool & Serve: After baking, let the cake cool in the pan for a few minutes before transferring to a wire rack to cool completely. Slice and enjoy your delicious creation!
Nutritional Information: Approx. 350 calories, 6g protein, 15g fat per 100g serving.
Time: Preparation time: 15 minutes Cooking time: 40 minutes