Sweet Potato Gnocchi
Ingredients:
2 large sweet potatoes
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/4 cups all-purpose flour, plus more for dusting
1/2 cup grated Parmesan cheese
2 tablespoons butter for serving
Fresh sage leaves optional, for garnish
Salt and pepper, to taste
Directions:
Cook the Sweet Potatoes: Preheat your oven to 400F 200C. Pierce the sweet potatoes with a fork, place them on a baking sheet, and bake for about 45 minutes to 1 hour, until tender. Allow them to cool slightly, then peel and mash the sweet potatoes until smooth.
Prepare the Gnocchi Dough: In a large mixing bowl, combine the mashed sweet potatoes, minced garlic, salt, nutmeg, and Parmesan cheese. Gradually add the flour, mixing until a soft dough forms. The dough should be slightly sticky but workable. Avoid adding too much flour to keep the gnocchi light.
Shape the Gnocchi: Lightly flour your work surface. Divide the dough into 4 portions and roll each portion into a long rope, about 1/2 inch thick. Cut the ropes into bite-sized pieces about 1-inch and press lightly with a fork to create ridges, if desired.
Cook the Gnocchi: Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water in batches, stirring occasionally to prevent sticking. Cook the gnocchi until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and transfer to a plate.
Sauté in Butter Optional: In a large skillet, melt the butter over medium heat. Add the cooked gnocchi and sauté for 2-3 minutes until lightly browned. Season with salt and pepper. For added flavor, toss in a few fresh sage leaves to fry in the butter until crispy.
Serve: Plate the sweet potato gnocchi and garnish with additional Parmesan cheese and crispy sage, if desired. Serve immediately for a delicious, savory dish!
Nutritional Information:
Prep Time: 30 minutes Cooking Time: 1 hour Total Time: 1 hour 30 minutes
Kcal: 220 kcal per serving Servings: 4 servings
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