Sweet & Flaky Cannoli-Inspired Cannoncini!
Hello friends! If youre craving a unique twist on the classic Italian cannoli, these Cannoli-Inspired Cannoncini are sure to satisfy. Crisp and flaky puff pastry horns are filled with a creamy, sweet ricotta filling, making for a dessert thats both light and indulgent. These elegant treats are perfect for parties, special occasions, or just when you need a little something sweet.
Time & Servings:
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 12
Ingredients:
Puff pastry sheets for the crispy horns
Ricotta cheese
Powdered sugar
Vanilla extract
Mini chocolate chips
Instructions:
Roll the puff pastry into strips and wrap around cannoli molds, then bake until golden brown.
While they bake, whip together the ricotta, powdered sugar, and vanilla extract until creamy.
Once the pastry horns cool, pipe the sweet ricotta filling into each one, and sprinkle mini chocolate chips on top for that extra touch of decadence!