Swedish Sticky Chocolate Cake Kladdkaka!
Hey, chocolate lovers! If youve never tried Kladdkaka, this traditional Swedish sticky chocolate cake is a must. Rich, gooey, and wonderfully chocolatey, its like a cross between a brownie and a molten chocolate cake. Best of all, its incredibly simple to make with just a few ingredients and ready in under an hour.
The Kladdkaka has a beautifully crisp exterior with a dense, sticky interior thats best served with whipped cream or a scoop of vanilla ice cream. Perfect for any gathering or just to satisfy your sweet tooth!
Time & Servings:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Ingredients:
cup melted butter
1 cup sugar
2 large eggs
cup unsweetened cocoa powder
cup all-purpose flour
1 teaspoon vanilla extract
Pinch of salt
Instructions:
Preheat the oven to 350F 175C. Grease an 8-inch round cake pan and dust it with cocoa powder.
In a bowl, whisk together melted butter, sugar, eggs, vanilla, and salt. Fold in flour and cocoa until just combined.
Pour batter into the pan and bake for 15-20 minutes. The center should still be gooey!
Let the cake cool, dust with powdered sugar, and serve with whipped cream or ice cream. Enjoy!
Pro Tip: For an extra decadent touch, drizzle some melted chocolate on top or serve with fresh berries!