Stuffed Chicken Parmesan Meatloaf Low Carb


Stuffed Chicken Parmesan Meatloaf Low Carb & Gluten-Free

Ingredients:

– 1 1/2 pounds ground chicken

– 1/2 cup grated Parmesan cheese

– 1/2 cup almond flour

– 1/4 cup fresh parsley, chopped

– 1/4 cup fresh basil, chopped

– 2 large eggs

– 2 cloves garlic, minced

– 1 teaspoon onion powder

– 1 teaspoon dried oregano

– 1/2 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 cup marinara sauce sugar-free for low carb

– 1 1/2 cups shredded mozzarella cheese


– 1/4 cup grated Parmesan cheese for topping

– 2 tablespoons olive oil for drizzling

Directions:

1. Preheat Oven: Preheat your oven to 400F 200C. Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Prepare Meatloaf Mixture: In a large bowl, combine the ground chicken, 1/2 cup grated Parmesan cheese, almond flour, parsley, basil, eggs, minced garlic, onion powder, oregano, salt, and pepper. Mix until well combined.

3. Shape and Fill: Transfer half of the meatloaf mixture to the prepared baking sheet or loaf pan. Press it down to create a flat base. Sprinkle 1 cup of shredded mozzarella cheese over the center, leaving about 1 inch around the edges.

4. Seal the Meatloaf: Place the remaining meatloaf mixture on top of the cheese layer. Press down the edges to seal the cheese inside and shape it into a loaf.

5. Add Marinara: Spread the marinara sauce over the top of the meatloaf, then sprinkle the remaining 1/2 cup of mozzarella and 1/4 cup of grated Parmesan cheese over the sauce.

6. Bake: Drizzle the top of the meatloaf with olive oil and bake for 35-40 minutes, or until the meatloaf reaches an internal temperature of 165F 74C and the cheese on top is melted and bubbly.

7. Cool and Serve: Let the meatloaf cool for 5-10 minutes before slicing. Garnish with extra parsley or basil if desired and serve alongside a fresh salad or roasted vegetables for a complete meal.

Nutritional Information:

– Prep Time: 15 minutes Cooking Time: 40 minutes Total Time: 55 minutes

– Kcal: 400 kcal per serving Servings: 6 servings

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