Strawberry Cheesecake Cake Roll A Slice of Heaven!


Strawberry Cheesecake Cake Roll A Slice of Heaven!

Hello, dessert enthusiasts! Get ready to indulge in a dessert thats as beautiful as it is deliciousthis Strawberry Cheesecake Cake Roll is a showstopper! Perfect for any occasion, this treat combines the lightness of a fluffy cake with the creaminess of cheesecake, all swirled with juicy strawberries. Its a dessert dream come true!

Why Youll Love It: This cake roll is the perfect balance of flavors and textures. The soft, airy cake pairs perfectly with the rich cheesecake filling, and the fresh strawberries add a burst of fruity sweetness in every bite. Its the ultimate dessert for impressing guests or treating yourself to something special!

Time & Servings

Prep Time: 20 minutes

Cook Time: 15 minutes

Chill Time: 2 hours

Servings: 8-10

Ingredients

3 eggs

cup granulated sugar

1 tablespoon vegetable oil

1 teaspoon vanilla extract

cup all-purpose flour

1 teaspoon baking powder

teaspoon salt

8 oz cream cheese, softened


cup powdered sugar

1 teaspoon vanilla extract for filling

1 cup strawberries, chopped

Powdered sugar, for dusting

Whipped cream and fresh strawberries, for garnish

Instructions

Preheat your oven to 350F 175C. Line a baking sheet with parchment paper.

In a large bowl, beat the eggs until thick and pale. Gradually add the granulated sugar, vegetable oil, and vanilla extract, mixing until smooth.

Sift together the flour, baking powder, and salt, then fold into the egg mixture until just combined.

Spread the batter evenly on the prepared baking sheet. Bake for 12-15 minutes, or until the cake is golden and springs back when touched.

While the cake is baking, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the chopped strawberries.

Once baked, immediately roll the warm cake in a clean kitchen towel dusted with powdered sugar. Let it cool completely.

Unroll the cooled cake, spread the cheesecake filling evenly, and re-roll the cake without the towel. Chill for at least 2 hours before serving.

Dust with powdered sugar, slice, and serve with whipped cream and fresh strawberries.

Pro Tip: For a smooth rolling process, make sure to roll the cake while its still warm. This helps prevent cracking and makes it easier to shape!

This Strawberry Cheesecake Cake Roll is the perfect dessert to wow your guests or simply treat yourself to a slice of sweetness. Enjoy every bite of this delightful creation!

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