Strawberry Cheesecake: A Creamy Delight!
Hello, cheesecake fans! This Strawberry Cheesecake combines a rich, creamy filling with a fresh strawberry topping for the perfect dessert. Whether youre celebrating or just indulging, this is sure to satisfy!
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Time & Servings
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 8-10
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Ingredients
1 cups graham cracker crumbs
3 tablespoons sugar for crust
5 tablespoons melted butter
4 8 oz packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 large eggs
cup sour cream
1 cups fresh strawberries, sliced
cup strawberry preserves
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Instructions
Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake at 325F for 10 minutes.
Make the filling: Beat softened cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, followed by sour cream. Mix well.
Bake the cheesecake: Pour the filling into the crust and bake at 325F for 55-60 minutes, or until the center is just set.
Prepare the topping: Combine fresh strawberries and strawberry preserves. Once the cheesecake has cooled, spread the strawberry topping evenly over it.
Chill the cheesecake: Let the cheesecake chill in the fridge for at least 4 hours, or overnight for best results.
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Enjoy making this delicious and indulgent treat!