Spaghetti Squash Primavera Ingredients: 1 medium

Spaghetti Squash Primavera

Ingredients:

1 medium spaghetti squash

1 tbsp olive oil

1 small zucchini, sliced

1 bell pepper, diced

1/2 cup cherry tomatoes, halved

1/2 cup broccoli florets

2 cloves garlic, minced

1/4 cup grated Parmesan cheese

Fresh basil leaves, chopped

Salt and pepper, to taste

Lemon zest optional, for garnish

Instructions:

1 Preheat the oven to 400F 200C.

2 Slice the spaghetti squash in half lengthwise, scoop out the seeds, drizzle with olive oil, and season with salt and pepper.

3 Place the squash halves cut side down on a baking sheet and roast for 30-40 minutes, until tender.

4 While the squash is roasting, heat olive oil in a skillet and sauté zucchini, bell pepper, cherry tomatoes, and broccoli until just tender, about 7-8 minutes. Add garlic and cook for 1 more minute.

5 When the squash is done, use a fork to scrape the flesh into spaghetti-like strands.

6 Toss the spaghetti squash with the sautéed vegetables, grated Parmesan, fresh basil, and adjust seasoning with salt and pepper.

7 Garnish with lemon zest if desired and serve warm.

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