Smoked Fish Dip Ingredients: 8 oz

Smoked Fish Dip

Ingredients:

8 oz smoked fish such as mackerel, trout, or salmon, flaked

1/2 cup cream cheese, softened

1/4 cup sour cream

1 tbsp lemon juice

1 tbsp capers, chopped

1 tbsp fresh dill, chopped

1/2 small red onion, finely chopped

1/4 tsp garlic powder

Salt and pepper, to taste

Crackers or vegetable sticks for serving

Instructions:

1 In a medium bowl, combine the flaked smoked fish, cream cheese, sour cream, and lemon juice.

2 Stir in the capers, fresh dill, red onion, and garlic powder until everything is well incorporated.

3 Season with salt and pepper to taste.

4 Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.

5 Serve the smoked fish dip with crackers or vegetable sticks for dipping.

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