Skillet Burrito Bowl
A quick and tasty one-pan meal with all your favorite burrito fillings in a bowl!
Ingredients:
1 lb ground beef or chicken
1 tbsp olive oil
1 packet taco seasoning
1 cup cooked rice
1 cup black beans drained and rinsed
1 cup corn kernels fresh, frozen, or canned
1/2 cup diced tomatoes
1/4 cup chopped green onions
1/2 cup shredded cheddar cheese
1/4 cup sour cream or Greek yogurt
Fresh cilantro for garnish
Lime wedges for serving
Instructions:
Heat the olive oil in a large skillet over medium heat. Add the ground meat and cook until browned, breaking it apart as it cooks.
Stir in the taco seasoning, followed by a splash of water according to seasoning packet instructions. Mix well and simmer for a few minutes.
Add the rice, black beans, corn, and diced tomatoes to the skillet, stirring to combine.
Top with shredded cheddar cheese and let it melt, about 2 minutes.
Remove from heat, garnish with green onions and fresh cilantro.
Serve with sour cream or Greek yogurt and a wedge of lime. Enjoy!
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