Savory Comfort in Every Bite!
Hello, food lovers! Today, Im sharing a dish thats perfect for those cozy evenings at homeShort Rib Ragù. This slow-cooked masterpiece is a symphony of tender, fall-off-the-bone beef, rich tomatoes, and aromatic herbs, all brought together with a splash of red wine. Imagine this luscious sauce soaking into a bed of creamy polentaabsolute heaven!
Time & Servings:
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6
Ingredients:
1 kg beef short ribs
2 cups red wine
1 onion, finely chopped
4 garlic cloves, crushed
2 carrots, finely chopped
2 cups beef stock
2 tbsp tomato paste
2 celery spears, finely chopped
Fresh rosemary & thyme
Salt and pepper to taste
Instructions:
Brown the short ribs in a hot braiser until golden. Set aside.
Sauté onion, carrot, celery, and herbs in the same pot. Add garlic and cook briefly.
Deglaze with red wine and add beef stock, tomato paste, and the short ribs. Transfer to the oven.
Braise for 2-3 hours until ribs are tender. Shred the meat, adjust seasoning, and simmer the sauce until thickened.
Serve over creamy polenta or your favorite pasta. Enjoy!
Pro Tip: Add a sprinkle of fresh gremolata parsley, thyme, and lemon zest for a burst of brightness that cuts through the richness of the sauce.
This dish is perfect for impressing guests or simply treating yourself to a decadent meal. Try it out and let the flavors transport you to a cozy Italian trattoria!
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