Sausage Balls
Ingredients:
– 1 pound ground pork sausage
– 2 cups shredded Cheddar cheese
– 2 cups baking mix such as Bisquick
– 1/4 cup milk
– 1/2 teaspoon garlic powder optional
– 1/2 teaspoon onion powder optional
Directions:
1. Preheat the Oven: Preheat your oven to 350F 175C. Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Ingredients: In a large bowl, combine the ground sausage, shredded Cheddar cheese, and baking mix. Add the milk to help bind the ingredients. You can also mix in the garlic powder and onion powder for extra flavor, if desired.
3. Form the Balls: Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, ensuring theyre spaced apart.
4. Bake the Sausage Balls: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
5. Serve: Allow the sausage balls to cool slightly before serving. These are perfect for breakfast, brunch, or as a snack, and pair well with dipping sauces like honey mustard or ranch.
Nutritional Information:
– Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes
– Kcal: 290 kcal per serving Servings: 8 servings
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