Santa Claus Frappuccino
Ingredients:
For the Frappuccino:
1 cup brewed coffee, cooled
拏 1 cup milk whole or almond
1 cup peppermint ice cream
1/4 cup chocolate syrup
流 1 cup ice
For the Toppings:
Whipped cream
Crushed candy canes
Extra chocolate syrup
Simple Directions:
Blend the Base:
In a blender, combine the cooled coffee, milk, peppermint ice cream, chocolate syrup, and ice. Blend until smooth and creamy.
Serve the Frappuccino:
Pour the blended mixture into tall glasses.
Add Toppings:
Top each frappuccino with a generous amount of whipped cream.
Garnish:
Sprinkle crushed candy canes over the whipped cream and drizzle extra chocolate syrup for a festive touch.
Nutritional Information:
Prep Time: 10 minutes Total Time: 10 minutes
Servings: Makes about 2 frappuccinos
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