Rustic & Delicious: Apple Galette!
Hey baking enthusiasts! 不 If youre in the mood for a dessert thats as beautiful as it is tasty, this Apple Galette is just what you need. With its rustic charm and the perfect balance of sweet apples and buttery crust, this galette is sure to impress without all the fuss of a traditional pie.
Time & Servings:
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
北 Ingredients:
1 premade pie crust
3 medium apples, thinly sliced
cup sugar
1 tablespoon flour
1 tablespoon lemon juice
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 egg, beaten for egg wash
1 tablespoon coarse sugar for sprinkling
1 tablespoon butter, cut into small pieces
不 Instructions:
Preheat your oven to 400F 200C and line a baking sheet with parchment paper.
In a large bowl, toss the sliced apples with sugar, flour, lemon juice, cinnamon, and vanilla extract until well coated.
Roll out the premade pie crust onto the prepared baking sheet. Arrange the apple mixture in the center, leaving about a 2-inch border around the edges.
Fold the edges of the crust over the apples, overlapping slightly to create a rustic edge.
Brush the crust with the beaten egg and sprinkle with coarse sugar. Dot the apples with small pieces of butter.
Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
Let the galette cool slightly before slicing and serving. Enjoy with a scoop of vanilla ice cream if desired!
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