Roasted Red Pepper Hummus Bliss
Hey, friends! Looking for a flavor-packed dip thats as healthy as it is delicious? This Roasted Red Pepper Hummus is exactly what you need. Its smooth, vibrant, and perfect for pairing with pita, veggies, or crackers. Whether youre hosting a gathering or snacking solo, this one is a winner!
Why Youll Love This Hummus: The roasted red peppers bring a smoky sweetness that takes traditional hummus to the next level. Plus, its super easy to whip up in just 15 minutes. Creamy, tangy, and full of flavorits a crowd-pleaser!
Time & Servings
Prep Time: 15 mins
Total Time: 15 mins
Servings: 18
籠 Ingredients
1 15-ounce can chickpeas, drained
cup tahini
cup lemon juice
2 cloves garlic, minced
cup roasted red peppers
teaspoon dried basil
Salt and pepper to taste
Instructions
In a food processor, combine chickpeas, tahini, lemon juice, and garlic. Pulse until smooth.
Add roasted red peppers and basil. Process until the peppers are finely chopped and the mixture is creamy.
Season with salt and pepper to taste. Transfer to a bowl, cover, and chill until ready to serve.
Pro Tip: For an extra flavor kick, drizzle some olive oil and sprinkle paprika or cumin on top before serving!
Perfect for any occasion, give this a try and let me know what you think!
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