Quick and Easy Baked Fish Fillet

Quick and Easy Baked Fish Fillet

A simple and flavorful baked fish recipe thats ready in minutesperfect for busy weeknights!

Ingredients:

4 white fish fillets e.g., tilapia, cod, or haddock

2 tbsp olive oil

1 tsp garlic powder

1 tsp dried thyme or oregano

1/2 tsp paprika

Salt and pepper to taste

1 lemon sliced

Fresh parsley for garnish optional

Instructions:

Preheat your oven to 400F 200C.

Place the fish fillets on a baking sheet lined with parchment paper or aluminum foil.

Drizzle the olive oil over the fillets, then sprinkle with garlic powder, thyme, paprika, salt, and pepper.

Top each fillet with a slice of lemon.

Bake the fish for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.

Garnish with fresh parsley before serving optional.

Serve with a side of vegetables or rice for a quick and healthy meal!

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