Pistachio Cake
If you love light, nutty flavors, this Pistachio Cake is the perfect treat! With the help of instant pistachio pudding, this cake is moist, fluffy, and full of delicious flavor. Topped with a whipped cream frosting, its perfect for any occasion, from family dinners to festive gatherings. Plus, its simple enough for any home baker!
Time & Servings
Prep Time: 20 mins
Servings: 12
籠 Ingredients
Boxed cake mix yellow or white
Instant pistachio pudding mix
Eggs
Oil
Club soda
Whipped topping for frosting
Crushed pistachios for garnish
Instructions
1. Prepare the cake batter: In a large bowl, combine the cake mix, pistachio pudding mix, eggs, oil, and club soda. Beat until smooth.
2. Bake: Pour the batter into a greased baking pan and bake at 350F for 30-35 minutes or until a toothpick comes out clean. Let the cake cool completely before frosting.
3. Frost the cake: Spread whipped topping evenly over the cooled cake. For extra flair, sprinkle crushed pistachios on top for added texture and flavor.
4. Chill & Serve: Allow the cake to chill in the refrigerator for a couple of hours before serving. This enhances the flavor and texture!
Pro Tip: For a pop of color, add a drop of green food coloring to the batter or frosting.
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