Pineapple Sweet Chili Salmon A Tropical Delight!
Hey food lovers! If youre looking to add a burst of flavor to your dinner tonight, this Pineapple Sweet Chili Salmon is just the thing! A perfect mix of sweet, spicy, and tangy, this dish is bound to transport your taste buds to a tropical paradise. Whether youre hosting a dinner or just treating yourself, this salmon recipe is sure to impress!
Why Youll Love It: This salmon is a delightful blend of juicy pineapple and zesty chili sauce that caramelizes to perfection in the oven. Each bite is a sweet and savory explosion that pairs beautifully with steamed rice or a fresh salad. Trust me, your family and friends will be asking for seconds!
Time & Servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
4 salmon fillets
1 cup pineapple juice
cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon lime juice
2 cloves garlic, minced
1 tablespoon olive oil
Fresh pineapple slices, for garnish
Cilantro, for garnish
Instructions
Preheat your oven to 400F 200C.
In a bowl, whisk together pineapple juice, sweet chili sauce, soy sauce, lime juice, and minced garlic.
Place the salmon fillets in a baking dish and pour the marinade over them. Let it marinate for at least 10 minutes.
Drizzle olive oil over the salmon fillets and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish with fresh pineapple slices and cilantro before serving.
Pro Tip: For an extra caramelized finish, broil the salmon for the last 2 minutes of cooking. Watch closely to avoid burning!
This dish is perfect for a quick weeknight dinner or a weekend feast. Give it a try and let the flavors take you on a mini vacation!
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