Perfectly Tender and Juicy London Broil

Perfectly Tender and Juicy London Broil with Herb Butter

Ingredients:

2-pound London broil top round steak

1/4 cup olive oil

1/4 cup balsamic vinegar

3 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and black pepper, to taste

For the Herb Butter:

1/2 cup unsalted butter, softened

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

Pinch of salt

Directions:

In a bowl, mix olive oil, balsamic vinegar, garlic, Worcestershire sauce, Dijon mustard, dried thyme, and dried rosemary. Season with salt and pepper.

Place the London broil in a resealable bag or shallow dish and pour the marinade over it. Marinate for at least 2 hours, preferably overnight, in the refrigerator.

Preheat the grill to medium-high heat. Remove the steak from the marinade and let it sit at room temperature for 15 minutes.

Grill the London broil for 6-7 minutes per side for medium-rare, or until desired doneness is reached.

While the steak rests, prepare the herb butter by mixing the softened butter, garlic, parsley, thyme, rosemary, and a pinch of salt in a bowl until well combined.

Slice the steak against the grain and serve with a generous dollop of herb butter on top.

Prep Time: 15 minutes plus marinating Cooking Time: 15 minutes Total Time: 2 hours 30 minutes with marinating

Kcal: 450 kcal per serving Servings: 4 servings

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