Perfect Pizza Dough: Your Homemade Pizza Base for Any Topping!
Hello, pizza lovers! If youre ready to make homemade pizza night even better, this pizza dough recipe is a game-changer. It creates a soft, chewy crust thats perfect for holding all your favorite toppings. Whether you like your pizza thin and crispy or thick and fluffy, this dough can be adapted to your preferences!
Time & Servings
Prep Time: 10 mins plus rise time
Cook Time: 15 mins
Total Time: 25 mins plus rise time
Servings: 2 pizzas
Ingredients
2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
1 cup warm water
1 packet active dry yeast 2 teaspoons
Instructions
In a bowl, dissolve sugar and yeast in warm water. Let sit until foamy.
Mix flour, salt, and olive oil, then add the yeast mixture.
Knead until smooth, cover, and let rise until doubled in size.
Roll out dough, add your favorite toppings, and bake at 475F 245C for 10-15 minutes.
Pro Tip: For an extra crispy crust, pre-bake the dough for a few minutes before adding your toppings!
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