Pepper Steak in a Crock Pot – OMG Dont Lose This! 數
Tantalize your taste buds with this flavorful pepper steak dish that cooks itself! Perfect for busy days, its your new slow-cooked favorite!
Ingredients:
– 2 pounds beef sirloin, cut into 2-inch strips
– cup chopped onion
– 2 large green bell peppers, roughly chopped
– 3 tablespoons vegetable oil
– 3 tablespoons soy sauce
– 1 teaspoon white sugar
– teaspoon garlic powder, or to taste
– 1 cube beef bouillon
– cup hot water
– 1 tablespoon cornstarch
– 1 14.5 ounce can stewed tomatoes, with liquid
– 1 teaspoon salt
Instructions:
1. Start by sprinkling the beef sirloin strips generously with garlic powder for a burst of flavor.
2. In a large skillet, heat the vegetable oil over medium heat. Once hot, sear the beef strips on each side for about 5 minutes until theyre nicely browned.
3. Transfer the seared beef into the slow cooker, setting the stage for a delicious meal.
4. In a separate bowl, dissolve the beef bouillon cube in hot water. Then, mix in the cornstarch until fully dissolved to create a thickening mixture.
5. Pour the bouillon and cornstarch mixture over the beef in the slow cooker.
6. Next, stir in the chopped onion, green bell peppers, stewed tomatoes with their liquid, soy sauce, sugar, and salt. Mix everything together thoroughly.
7. Cover the slow cooker and set it to cook on High for 3 to 4 hours, or on Low for 6 to 8 hours, letting the flavors meld beautifully.
8. Once cooked, serve your pepper steak with rice or noodles, and enjoy!
Nutritional Information:
– Calories: Approximately 350 per serving
– Protein: 35g
– Fat: 20g
– Carbohydrates: 10g
– Fiber: 2g
Time: Preparation time: 15 minutes Cooking time: 3-8 hours