Pecan Sandie Truffles
Ingredients:
1 package Pecan Sandies cookies 13 ounces
8 ounces cream cheese, softened
1/3 cup chopped pecans, divided
1/3 cup powdered sugar
16 ounces white chocolate
Instructions:
Prepare the Mixture:
Break the Pecan Sandies cookies into large chunks and place them in a stand mixer bowl.
Add softened cream cheese, 1/4 cup chopped pecans, and powdered sugar. Blend on medium speed for 3 minutes until smooth.
Form Truffles:
Roll the mixture into 1-inch balls and place them on a wax paper-lined baking sheet. Freeze for 15-20 minutes to firm up.
Dip in Chocolate:
Melt the white chocolate in a double boiler or microwave.
Using a fork, dip each truffle into the chocolate to coat, letting excess drip off. Place back on the wax paper.
Garnish and Set:
Sprinkle with remaining chopped pecans while chocolate is still wet.
Allow the chocolate to set and store in the refrigerator.
Nutritional Information:
Kcal: 187 per truffle Servings: 30
Perfect for gifting or a holiday treat!