Peanut Butter Kiss Cookies
Ingredients:
1 cup unsalted butter, softened
1 cup peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup granulated sugar for rolling
24 Hersheys Kisses, unwrapped
Instructions:
1 Preheat your oven to 350F 175C and line a baking sheet with parchment paper.
2 In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
3 Add the eggs and vanilla extract, mixing until well combined.
4 In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5 Roll the dough into 1-inch balls, then roll each ball in granulated sugar. Place the dough balls on the prepared baking sheet, spacing about 2 inches apart.
6 Bake for 10-12 minutes, or until the cookies are set and lightly golden on the edges.
7 Immediately press a Hersheys Kiss into the center of each cookie while they are still warm.
8 Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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