Peanut Butter Cup Brownies
Intro: Sweeten your day with these delightful Peanut Butter Cup Brownies! A fun twist on classic flavors that everyone will love!
Ingredients:
– 1 16.5 oz tube refrigerated peanut butter cookie dough
– 18 regular-sized Reeses Peanut Butter Cups, unwrapped
– 1 box fudge brownie mix plus ingredients required for the mix, typically eggs, oil, and water
Instructions:
1. Preheat your oven to 350F 175C. Line 18 muffin cups with paper liners for easy removal and a neat presentation.
2. Take the peanut butter cookie dough and slice it into 18 equal pieces. Press each slice firmly into the bottom of each muffin cup, creating a sturdy base for your brownies.
3. Unwrap the Reeses Peanut Butter Cups and place one on top of the cookie dough in each muffin cup, nestled in gently.
4. In a medium bowl, prepare the brownie batter according to the package instructions, mixing in the required ingredients such as eggs, oil, and water until smooth and combined.
5. Spoon the brownie batter generously over each peanut butter cup, ensuring it completely covers the candy and fills all the way to the edges of the muffin cups.
6. Place the muffin tin in the preheated oven and bake for 22-25 minutes. Keep an eye out; your brownies are done when a toothpick inserted into the center shows moist crumbs.
7. Once baked, remove the brownies from the oven and let them cool completely in the pan. This step is essential for easy removal later on.
Nutritional Information: Approximately 250 kcal per brownie Total servings: 18 brownies
Time: Preparation time: 20 minutes Cooking time: 25 minutes