Peaches N Cream Cheesecake
This Peaches N Cream Cheesecake is a creamy, fruity delight that brings together a buttery graham cracker crust, smooth cheesecake, and a sweet peach topping. Its perfect for summer gatherings or any time youre craving a fresh and indulgent dessert!
Time & Servings
Prep Time: 30 mins
Servings: 8-10
籠 Ingredients
Graham cracker crumbs
Butter
Cream cheese
Sugar
Vanilla extract
Eggs
Fresh peaches
Sugar for the peach topping
Instructions
1. Prepare the crust: Combine graham cracker crumbs and melted butter, then press into a springform pan. Bake until lightly golden, about 10 minutes. Let it cool.
2. Make the cheesecake filling: Beat the cream cheese and sugar until smooth. Add vanilla extract, then beat in the eggs one at a time until fully incorporated. Pour the mixture over the cooled crust.
3. Bake the cheesecake: Bake in a preheated oven until the center is just set, about 50-60 minutes. Allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight for the best texture.
4. Prepare the peach topping: Peel and slice fresh peaches. In a saucepan, cook peaches with sugar over medium heat until they soften and create a syrupy sauce. Allow the mixture to cool before topping the chilled cheesecake.
5. Garnish and serve: Once the cheesecake is chilled, top it with the cooled peach mixture. Garnish with additional fresh peach slices if desired. Slice and enjoy!
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