Ooey Gooey Breakfast Rolls
Ingredients:
1 can refrigerated cinnamon rolls with icing
1/4 cup brown sugar
1/4 cup melted butter
1/2 tsp ground cinnamon
1/4 tsp vanilla extract
1/4 cup chopped nuts optional
1/4 cup mini chocolate chips optional
Instructions:
1 Preheat your oven to 350F 175C and grease a baking dish.
2 Unroll the cinnamon rolls and place them in the greased dish.
3 In a small bowl, mix brown sugar, melted butter, cinnamon, and vanilla extract. Pour this mixture evenly over the cinnamon rolls.
4 Sprinkle chopped nuts and mini chocolate chips on top if using.
5 Bake according to the cinnamon roll package instructions, usually for about 25-30 minutes, or until golden and bubbly.
6 Once baked, drizzle the icing that came with the cinnamon rolls over the top while theyre still warm.
7 Serve warm and enjoy the gooey goodness!
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