One-Pot Taco Spaghetti
Ingredients:
– 1 tablespoon olive oil
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet 1 ounce taco seasoning
– 1 can 10 ounces diced tomatoes with green chilies
– 1 can 8 ounces tomato sauce
– 3 cups chicken broth
– 8 ounces spaghetti
– 1 cup shredded cheddar cheese
– Fresh cilantro, chopped for garnish
Directions:
1. Cook the Beef: Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through. Drain any excess fat.
2. Add Aromatics: Stir in the diced onion and minced garlic. Cook for 2-3 minutes, until the onion is softened and the garlic is fragrant.
3. Season the Beef: Add the taco seasoning to the beef mixture, stirring to combine well.
4. Add Liquids and Spaghetti: Pour in the diced tomatoes, tomato sauce, and chicken broth. Stir to combine, then add the spaghetti. Ensure the spaghetti is submerged in the liquid.
5. Cook the Spaghetti: Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and simmer for 12-15 minutes, stirring occasionally, until the spaghetti is tender and cooked through.
6. Add Cheese: Once the spaghetti is fully cooked, stir in the shredded cheddar cheese until melted and well-combined.
7. Serve: Garnish with fresh chopped cilantro and serve the taco spaghetti hot. Enjoy!
Nutritional Information:
– Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes
– Kcal: 450 kcal per serving Servings: 4 servings
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