One-Pot Taco Spaghetti
Ingredients:
– 1 tablespoon olive oil
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet 1 ounce taco seasoning
– 1 can 10 ounces diced tomatoes with green chilies
– 4 cups beef broth
– 8 ounces spaghetti uncooked
– 1 cups shredded cheddar cheese
– Fresh cilantro, chopped for garnish
– Optional toppings: sour cream, diced tomatoes, jalapeños
Directions:
1. Cook the Beef: Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add Aromatics and Seasoning: Add the diced onion and minced garlic to the beef and cook for 2-3 minutes, until the onion softens. Stir in the taco seasoning and mix well.
3. Add Liquid and Pasta: Pour in the diced tomatoes with their juices and beef broth. Stir to combine, then add the uncooked spaghetti, making sure the pasta is submerged in the liquid.
4. Cook the Spaghetti: Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 10-12 minutes, stirring occasionally, until the spaghetti is tender and most of the liquid is absorbed.
5. Add Cheese and Serve: Once the spaghetti is cooked, stir in the shredded cheddar cheese until melted and creamy. Garnish with fresh cilantro and your favorite toppings like sour cream or diced tomatoes.
Nutritional Information:
– Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes
– Kcal: 480 kcal per serving Servings: 4 servings
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