One-Pan White Cheddar Mac and Cheese recipe!
Time & Servings:
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 servings
Ingredients:
16 oz uncooked elbow macaroni
2 cups milk
2 cups water
1 teaspoon garlic salt
teaspoon salt
cup margarine
teaspoon black pepper
1 cups shredded white cheddar cheese
cup Parmesan cheese, divided
cup panko bread crumbs
cup bacon bits
1 tablespoon chives
Instructions:
Combine macaroni, milk, water, garlic salt, and salt in a Dutch oven. Bring to a boil, then simmer for 7-10 minutes until the pasta absorbs the liquid.
Remove from heat, stir in margarine, pepper, white cheddar, and half the Parmesan.
Preheat the broiler, then top pasta with remaining Parmesan, bread crumbs, and bacon. Broil for 1-3 minutes until golden.
Garnish with chives and serve hot.