Old-Fashioned Chicken Sausage Gravy
A rich and comforting sausage gravy made with chicken sausageperfect to pour over biscuits!
Ingredients:
1 lb chicken sausage cooked and crumbled
1/4 cup all-purpose flour
2 cups milk or dairy-free alternative
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
Salt to taste
2 tbsp unsalted butter
Instructions:
In a large skillet, melt the butter over medium heat. Add the cooked chicken sausage and sauté until browned.
Sprinkle the flour over the sausage and stir well, cooking for 1-2 minutes to form a roux.
Slowly whisk in the milk, ensuring there are no lumps. Bring the mixture to a simmer and continue to stir until the gravy thickens, about 3-5 minutes.
Stir in the garlic powder, onion powder, black pepper, and salt to taste.
Serve the gravy warm over biscuits or any other favorite breakfast dish.
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