No-Bake Strawberry Cream Dessert
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted 杻
For the Strawberry Layer:
2 cups fresh strawberries, mashed
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
For the Cream Layer:
2 cups whipped cream or whipped topping 籠
1/2 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
For Garnish:
Fresh strawberry slices
Graham cracker crumbs
—
Instructions:
1 Prepare the Crust:
1. Mix the graham cracker crumbs, sugar, and melted butter 杻 until well combined.
2. Press the mixture into the bottom of a 9×9-inch pan to form an even layer. Chill in the refrigerator for 10-15 minutes.
2 Make the Strawberry Layer:
1. Combine mashed strawberries, powdered sugar, and vanilla extract in a bowl. Stir until smooth and set aside.
3 Prepare the Cream Layer:
1. Beat the cream cheese until smooth.
2. Add powdered sugar and vanilla extract, then fold in the whipped cream until light and fluffy.
4 Assemble the Dessert:
1. Spread half of the cream mixture over the crust.
2. Add the strawberry layer on top, spreading it evenly.
3. Add the remaining cream mixture over the strawberries and smooth the top.
5 Garnish:
1. Top with fresh strawberry slices and sprinkle with graham cracker crumbs .
6 Chill and Serve:
1. Refrigerate for at least 2 hours, or until set.
2. Slice and enjoy this creamy, fruity delight!
—
Tips:
Use a mix of fresh and frozen strawberries for a more intense flavor.
For an extra crunch, add chopped nuts to the crust.
—
#NoBakeDessert #StrawberryLovers #CreamyDelight #EasyTreats #FoodieFavorites